This is a DIGITAL DOWNLOAD.
 
Freeze drying is a more expensive method of food preservation. Knowing how your machine performs and tracking your storage is a vital part of the freeze drying process. Were those eggs cooked or raw? How much peaches do we have left? What is in that fruit powder from two years ago? How old is this meat, was it fatty, and how quickly do we need to use it? 
This digital download provides:
Cover page
Instructions
Notations log
Batch log combined with storage log
Maintenance & repair log
Supplies log
This allows you to print out as many pages as you need to create your personalized log binder.
In a grid down situation, a hardcopy can be invaluable.